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Rump Roast
$13.00This lean cut comes from the rump and hind leg area which makes this roast perfect for slow cooking. Bone is removed.
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Sirloin Steak
$18.00The steak is from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.
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