Rump roast, in our “J&G Classic” collection, is an inexpensive cut of beef taken from the lower backside of the cow. You may also know this cut as Bottom Round Roast, Round Tip Roast, or Bottom Round Oven Roast.
When cooked the right way – low and slow -the rump roast melts into a flavorful, tender roast. Bonus: the leftovers make a delicious roast beef sandwich.
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