Beef
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1 Lb Ground Beef
$5.00 Add to cartAs part of a healthy diet, J&G ground Angus beef, cuts from various parts of the animal, will always be 85% lean or higher.
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Beef Liver
$3.50 Add to cartBeef liver steaks are appreciated by those who enjoy organ meats’ unique flavor and nutritional benefits.
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Bone In Ribeye
$17.00 Add to cartOur J&G Ribeye Steak finds itself among our most requested steaks. The steak is from the rib section of the animal (rib primal), a highly prized and flavorful cut of beef.
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Boneless Ribeye Steaks
$16.00 Add to cartOur J&G Ribeye Steak finds itself among our most requested steaks. The steak is from the rib section of the animal (rib primal), a highly prized and flavorful cut of beef.
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English Roast
$18.00 Add to cartAn English Roast Cut features a prime portion of beef, commonly from the sirloin or rib section
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Filet Medallion
$15.00 Add to cartA filet medallion beef is a tender and succulent cut of meat, typically sourced from the tenderloin of the cow.
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Half Cow Reservation
$100.00 Add to cartHalf of a cow is roughly 325-375 pounds. Price per pound, $4.25. Total cost will vary.
$100 down payment. -
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Round Steaks/London Broil
$12.00 Add to cartA lean and affordable beef cut is taken from the cow’s rear leg
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Rump Roast
$13.00 Add to cartThis lean cut comes from the rump and hind leg area which makes this roast perfect for slow cooking. Bone is removed.
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Sirloin Steak
$18.00 Add to cartThe steak is from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.
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