Showing all 33 results
As part of a healthy diet, J&G ground Angus beef, cuts from various parts of the animal, will always be 85% lean or higher.
As part of a healthy diet, J&G ground Angus beef, cuts from various parts of the animal, will always be 85% lean or higher
Beef liver steaks are appreciated by those who enjoy organ meats’ unique flavor and nutritional benefits.
Our J&G Ribeye Steak finds itself among our most requested steaks. The steak is from the rib section of the animal (rib primal), a highly prized and flavorful cut of beef.
Low and slow
J&G customer favorite!
A filet medallion beef is a tender and succulent cut of meat, typically sourced from the tenderloin of the cow.
Best grilled or braised.
A newer cut great for grilling!
Half of a cow is roughly 300-350 pounds. Price per pound, $3.75. Total cost will vary.
$100 down payment.
Best grilled or oven baked.
A lean and affordable beef cut is taken from the cow’s rear leg
This lean cut comes from the rump and hind leg area which makes this roast perfect for slow cooking. Bone is removed.
The steak is from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.