Beef
-
1 Lb Ground Beef
$4.00 Add to cartAs part of a healthy diet, J&G ground Angus beef, cuts from various parts of the animal, will always be 85% lean or higher.
-
2lb Ground Beef Packages
$7.50 Add to cartAs part of a healthy diet, J&G ground Angus beef, cuts from various parts of the animal, will always be 85% lean or higher.
-
-
5lb Ground Beef Packages
$15.00 Add to cartAs part of a healthy diet, J&G ground Angus beef, cuts from various parts of the animal, will always be 85% lean or higher
-
-
Beef Liver
$3.50 Add to cartBeef liver steaks are appreciated by those who enjoy organ meats’ unique flavor and nutritional benefits.
-
-
Bone In Ribeye
$14.00 Add to cartOur J&G Ribeye Steak finds itself among our most requested steaks. The steak is from the rib section of the animal (rib primal), a highly prized and flavorful cut of beef.
-
Boneless Ribeye Steaks
$14.00 Add to cartOur J&G Ribeye Steak finds itself among our most requested steaks. The steak is from the rib section of the animal (rib primal), a highly prized and flavorful cut of beef.
-
-
-
-
Filet Medallion
$15.00 Add to cartA filet medallion beef is a tender and succulent cut of meat, typically sourced from the tenderloin of the cow.
-
-
-
Half Cow Reservation
$100.00 Add to cartHalf of a cow is roughly 300-350 pounds. Price per pound, $3.75. Total cost will vary.
$100 down payment. -
-
-
-
-
-
Rump Roast
$13.00 Add to cartThis lean cut comes from the rump and hind leg area which makes this roast perfect for slow cooking. Bone is removed.
-
-
Sirloin Steak
$16.00 Add to cartThe steak is from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.
-
-
-
-
-
-
-