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Our J&G Ribeye Steak finds itself among our most requested steaks. The steak is from the rib section of the animal (rib primal), a highly prized and flavorful cut of beef.
Best grilled or braised.
A newer cut great for grilling!
Best grilled or oven baked.
The steak is from the rear back portion of the animal, just behind the ribs and above the tenderloin. This versatile cut can be grilled, pan-seared, or broiled to your desired level of doneness, making it a favorite choice among steak enthusiasts.